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Endress+Hauser

Endress+Hauser Liquiphant FTL43 Hygienic Point Level Switch for Liquids

Endress+Hauser Liquiphant FTL43 Hygienic Point Level Switch for Liquids

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Description

Introduction

The Endress+Hauser Liquiphant FTL43 is a compact, hygienic tuning fork level switch purpose-built for liquid applications in food & beverage, life sciences, and aseptic processes. It delivers reliable, maintenance-free high/low level detection, overfill protection, and pump dry-run prevention—even in narrow skids, pipelines, and tight process tanks. With plug-and-play functionality, certified hygienic design, and optional IO-Link/Bluetooth communication, it combines ease of use with continuous diagnostics via Heartbeat Technology, making it ideal for both standard and demanding sanitary environments.

Key advantages

  1. Sanitary & Versatile Hygienic Design:Electro-polished 316L wetted parts, certified to 3-A, EHEDG, and global food contact standards (FDA, EC 1935/2004), supporting Tri-Clamp, Ingold, and other industry-standard hygienic connections.
  2. Wide Operating Range with High Pressure/Temp Resistance:Reliable performance from -40 °C to +150 °C process temperature and vacuum to 64 bar (928 psi) overpressure, with optional density compatibility down to 0.4 g/cm³.
  3. Smart Diagnostics & Safety Compliance:CRC checksum algorithm ensures parameter integrity, while Heartbeat Technology enables on-demand verification without process interruption, supporting WHG overfill protection compliance.
  4. Flexible Communication & Easy Integration:IO-Link, HART, and Bluetooth connectivity enable remote configuration, monitoring, and maintenance, paired with one-button operation and plug-and-play commissioning for fast setup.
  5. Compact & Adaptable Form Factor:Optional pipe extensions up to 1.5m (5 ft) fit narrow skids and modules, while the compact hygiene housing minimizes installation footprint without compromising performance.

Specification

Parameter Specification
Measuring Principle Vibronic (Tuning Fork) for Liquids
Primary Application Hygienic/Aseptic Point Level Detection (Food & Beverage, Life Sciences)
Ambient Temperature Range -40 °C ... +85 °C (-40 °F ... +185 °F)
Process Temperature Range -40 °C ... +150 °C (-40 °F ... +302 °F)
Process Pressure / Max. Overpressure Vacuum ... 64 bar (Vacuum ... 928 psi)
Minimum Medium Density 0.5 g/cm³ (25.0 lb/ft³); 0.4 g/cm³ (31.2 lb/ft³, optional)
Main Wetted Parts Material 316L Stainless Steel
Communication Protocols IO-Link, HART, Bluetooth® Wireless Technology
Sensor Length Range 148 mm ... 1500 mm (6.00" ... 59")
Power Supply 12 ... 30V DC-PNP
Hygienic Process Connections Tri-Clamp, DIN 11851, DIN 11864-1, Ingold, Flush mount, DRD, SMS1145, Varivent (Varinline)
Certificates & Approvals ATEX, IEC Ex, CAN/US, JPN Ex, KC Ex, INMETRO Ex, NEPSI Ex/CCC, UK Ex; 3-A, EHEDG, FDA CFR 21, EC 1935/2004, GB 4806, WHG Overfill Protection

 

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