Skip to product information
1 of 1

Endress+Hauser

Endress+Hauser Cerabar PMP43 Hygienic Pressure Transmitter

Endress+Hauser Cerabar PMP43 Hygienic Pressure Transmitter

Send Your Inquiry




View full details
Description

Introduction

The Endress+Hauser Cerabar PMP43 is a compact, hygienic pressure transmitter designed for demanding food, beverage, and life sciences applications. Built for absolute and gauge pressure measurement in liquids and gases, it combines a space-saving design with high accuracy and reliability.

Specification

Specification Details
Measuring Principle Metal diaphragm pressure transmitter (absolute/gauge)
Measuring Range 400 mbar ... 100 bar (6 psi ... 1450 psi)
Reference Accuracy Standard: 0.1%; Platinum: 0.075%
Long-Term Stability 0.1% of URL/year; 0.2% URL/5 years; 0.25% URL/10 years
Process Temperature -40 °C ... +130 °C (-40 °F ... +266 °F); extended: -20 °C ... +200 °C (-4 °F ... +392 °F)
Communication 4-20 mA, 4-20 mA HART, 4-20 mA IO-Link
Process Connections Tri-Clamp, DIN 11851, DIN 11864-1, NEUMO, Varivent, SMS, DRD, universal adapter
Materials Process membrane: 316L; Housing: 316L hygiene; Diaphragm welded (no gasket)
Protection Class IP69K
Certifications ATEX, FM, CSA/US, IECEx, INMETRO, NEPSI, UK Ex

 

Key Advantages

  1. Compact Hygienic Design: Space-saving form factor with welded 316L diaphragm, ideal for tight installations in food/beverage and life sciences processes.
  2. Multi-Protocol Smart Connectivity: Supports 4-20mA, HART, and IO-Link for seamless integration, with guided touchscreen setup for quick configuration.
  3. Continuous Process Safety & Diagnostics: CRC configuration integrity and Heartbeat Technology monitor anomalies without process interruption.
  4. High Accuracy & Stability: 0.1% standard accuracy (0.075% Platinum grade) with long-term stability of 0.1% URL/year for reliable measurements.
  5. Hygienic & Contamination-Free Operation: IP69K-rated 360° design supports efficient cleaning, with certified hygienic compliance for regulated industries.

Contact form